Robot coupe uses in catering
The robot coupe range of catering machines covers almost any food preparation job, ideal for the caterer is the robot coupe food processor which combines two jobs in one machine, bowl mixer which can puree, mix, knead, cut, chop, mince and then veg prep with just a twist of the handle the robot coupe bowl comes off and onto the machine with another quick twist the vegetable preparation attachment is on ready to slice, grate, dice, julienne, ripple cut and shred. The blixer is a stand alone blender and mixer which are ideal for caterers making blended foods such as houmous, soups, herbs, mayonnaise, Thousand Island dressing and other sauces. The robot coupe stick blenders range offers caterers the ideal tool as they come as Mixers, Whisk and Variable Speed functions to achieve perfect results when making soups, sauces, chocolate mousse, pancake batter, mashed potatoes, whipped cream, beaten egg whites, onion gravy, and so on. All the machines are ergonomically designed, with safety, water-tightness and ease of cleaning of paramount importance. Catering-friendly features include speed self-regulation system to guarantee better working comfort and processing consistency.
A caterer’s kitchen would not be complete without a Robot Coupe cutter/mixer they are the basic ‘must-have’ for every professional catering kitchen. Designed to process all types of food, they will mix, grind, chop, knead and puree with precision, there is a large range available. The robo coupe Automatic high speed sieving separating machines are Ideal for sieving soups and bisques, making vegetable purées and terrines, they are also used for automatic soft fruit pulping and separation of skins, pips used in for jam making equipment for preserves, jam, marmalade, Juicing for all fruits, separates citrus fruit skins from juice, also used for producing purées for use in sorbets, ice creams, jams, jellies etc and for separating fish bones from cooked fish. Then finally there is the French bread slicer the Robot coupe professional French bread slicer ideal for small catering company’s baguette, sandwich shops, and the bread slicer allows up to 180 bread slices per minute or 360 slices for baguette, from 8mm to 80mm thickness for the perfect cut quality. Ideal for sandwich shops or the lunch van trade. These are extremely safe and robust, simple to use, the TP 180 meets all the requirements of the catering market to answer to strictest hygiene standards.
Robot coupe uses in healthcare
Many of the robot coupe range of machines are used in hospitals, clinics, retirement homes and crèches because Robot Coupe is a company that you can trust. The quality of all products is the highest that you will find, and when it comes to efficiency robo coupe cannot be beaten. Time saved in the kitchen is immense and the savings in labour and budgets in healthcare, as well as the quality and consistency of food processed; this will always be the case when you are using robot coupe products. The strength of the products will never fail to impress, these machines will complement any busy hospital kitchen. With machines like the Vertical Cutter Mixers (VCM's) are high speeds, versatile food processors. Typical preparation times for all models: pastry mixed in 20 seconds; dough mixed and kneaded in less than 2 minutes; bowl of mayonnaise made in 1 minute; parsley, meat or vegetables fine chopped in the same time; plus numerous other mixing and chopping tasks. Designed to process all types of food, they are particularly good for hospital tube feeding diets and special diets where food needs to have the natural goodness kept in, they will mix, grind, chop, knead and puree with precision, there is a large range available from the R2 with a 2.5 litre bowl which will provide enough for up to 20 covers to the Robot coupe floor standing cutter mixers for soup, emulsion, puree, chopping with 60 litre bowl for up to 3000 covers for a hospital kitchen or clinics, retirement homes, crèches and food manufacturing use. The Robot coupe CL55 Vegetable preparation machine is a machine for large quantities of slicing, grating, julienne for up to 500 covers and can be fitted with automatic head feed for up to 700 kg per hour and The Robot coupe CL60 Vegetable preparation machine with very large quantities of slicing, grating, julienne for 300 up to 3000 covers are mainly aimed for hospitals, hotels, CPUs, and food manufacturers, the outstanding cut quality is ideal for large amount of grated carrots, and sliced or diced potatoes. They have two speeds 375rpm and 750 rpm to guarantee perfect results and fast processing, thanks to simple design all parts in contact with food can easily be dismantled without tools for perfect hygiene. There are 45 discs available for slicing, grating, julienne, dicing, cutting French fries and stir fries. Also available are 4 different heads for the variety of tasks. These floor standing vegetable preparation machines are robust, high performance, easy to clean, simple to use, and versatile. Robot Coupe’s signature Blixer machines combine the features of two well-known appliances – the cutter and the blender/mixer. Ideal for creating superb sauces, mousses and purees, Blixers are quick, efficient, easy to handle and incredibly robust. Ideal for Hospital, Geriatric, Hotel, Restaurant or Food research testing. The robocoupe blixer will bring you the complete answer to your puréeing and blending needs. The blixer is ideal for hospital soft feeds, pâtés, mousses, etc. or preparations that require that little extra care, the blixer range, with built in scrapers, keeps you in complete control.
Robot coupe uses in business and education
Anybody that saw the Jamie Oliver series about school dinners will realise the importantance of teaching our future generations of how to get the right foods, schools, colleges and university’s are all using the robot coupe range of machines which are designed just to do this, the food processing machines are quick, and efficient so as not to let out all the flavours, taste, colour and goodness of the food processed. The vegetable preparation machines are designed to slice, grate, dice and julienne, to make the food look more appealing to students; the blades are designed so not to mush the vegetables or fruit being processed. The robot coupe juicer is a great source of vitamins through vegetables and fruits served in a different way. The name robot coupe is synonymous with quality, power and efficiency, and all theses machines allow any school, college and university kitchens to supply healthy foods, the machines that are now available from robo coupe are indicative of these important elements. The practicality of each machine will be clear when you use yours for the first time and every time. The simplicity yet power of the technology incorporated into each model will ensure that your processing tasks are always completed in minutes and to the highest standard. The appearance of every robot coupe is robust and practical and will suit any school, college, university kitchen as you can choose which model you would prefer to work with. Robot coupe will provide education with a food processing machine that cannot be beaten for all aspects of performance and value for money. The robot coupe is also being used in work canteens and businesses on site restaurants, the reason simply they are up to the job, they are reliable, robust, easy to clean, easy to use and cost effective. More and more businesses are also diversifying the robot coupe using them in test labs for pharmacists, mortar colour mixing in the building industry, plastic grinding and even Paper Mache this list is endless, but the important thing is that these company’s are willing to experiment with robot coupe and have been successful, this is because these machines are strong and profitable tools for any business environment.
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