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There are many models to choose from at robot coupe so there will always
be something to suit your needs and the size of your kitchen or catering
needs. The best food processor will process ingredients for all kinds of
delicious recipes with no trouble at all as the blades will be strong
enough to cope with all manner of textures. The bowl should be easy to
remove once the processing is complete, so you can use the perfectly
processed ingredients. There is a robot coupe food processor model for all
forms of catering uses, the R101
model for up to 15 covers with a 1.9 litre bowl, the R201
for up to 20 covers with a 2.9 litre bowl, Robot coupe R211
for up to 30 covers with a 2.9 litre bowl, the very popular Robot coupe R301
Commercial Food processor for up to 70 covers, 3.5 litre bowl, stainless
blades and discs external vegetable preparation attachment. The R401
for up to 90 covers, 4 litre bowl, and for even bigger needs the amazing R502
for up to 300 covers with a massive 5.5 litre bowl, and the ultimate
Robot coupe Commercial Food processor the R602
for up to 400 covers, 6.5 litre bowl which will provide for very large catering
uses or a food manufacturer. Full range of
commercial food processors ideal for the caterer, restaurants, cafes and
food producers from 10 covers up to 400 covers. Food processor Models R101,
R201, R211, R301,r301 ultra R401, R402, R502 and R602 supplied at
discounted prices with knifes, bowls, disc, and all spare parts kept in
stock.
Robot Coupe’s signature Blixer machines combine the features of two
well-known appliances – the cutter and the blender/mixer. Ideal for
creating superb sauces, mousses and purees, Blixers
are quick, efficient, easy to handle and incredibly robust. Ideal for
Hospital, Geriatric, Hotel, Restaurant or Food research testing. The Robo Coupe Blixer will bring
you the complete answer to your puréeing and blending needs. The Blixer is ideal for soft feeds, pâtés, mousses, etc. or
preparations that require that little extra care, the Blixer range, with built in scrapers, keeps you in
complete control. Blixers are blender mixers with stainless steel bowls, sabatier knives with leak proof lid, for very
professional finish on all liquidised and mixed food ideal for hospital,
nursing homes, food manufacturers of liquidised, sauces, spoon feed diets
and mixed food.the full blixer
range available includes the Blixer 3, 4, 5, 6,
23, 30, 45 and 60 with full range of spares available.
Vertical
Cutter Mixers (VCM's) are high speed,
versatile food processors. Typical preparation times for all models: pastry
mixed in 20 seconds; dough mixed and kneaded in less than 2 minutes; bowl
of mayonnaise made in 1 minute; parsley, meat or vegetables fine chopped in
the same time; plus numerous other mixing and chopping tasks. Features
include adjustable blades for small or large quantities, one blade for most
tasks, all parts in contact with food are easily removed for cleaning and
bottom blade design gives better vortex action during processing. There is
a Sous-vide available for most models which
allows the food extra shelf life. A kitchen would not be complete without a
Robot Coupe cutter/mixer they are the basic ‘must-have’ for every
professional kitchen. Designed to process all types of food, they will mix,
grind, chop, knead and puree with precision, there is a large range
available from the R2 with a 2.5 litre bowl which will provide enough for
up to 20 covers to the Robot coupe floor standing cutter mixers for soup,
emulsion, puree, chopping with 60 litre bowl for up to 3000 covers for a
hospital kitchen or food manufacturing use. Large
range of bowl cutting machines for all types of chopping stuffing’s,
emulsions, kneading and grinding. All with stainless steel bowls from 10 to
200 covers ideal for all catering and restaurant equipment. Models R2, R3,
R4, R5, R6, R8 and R10. And bowls, lids, blades and other parts stocked.
Large bowl cutters for hospitals, schools, colleges, catering companys and food production,from 300 covers to 3000 covers machines R20,
R23, R30, R40, R45 and R60 at discounted prices with all spares and parts
available.
The Robot Coupe Automatic high speed sieving
separating machines are Ideal for sieving soups and bisques, making
vegetable purées and terrines, they are also used for automatic soft fruit pulping
and separation of skins, pips used in for jam making equipment for
preserves, jam, marmalade. Juicing for all fruits removes citrus fruit
skins from juice, also used for producing purées for use in sorbets, ice
creams, jams, jellies etc and for separating fish bones from cooked fish. high speed sieving and separating machines. Ideal for
sieving soups and bisques, making vegetable purées and juices. Ideal for
preserves, jam making machine with parts available.
The closest yet to absolute stick blending perfection. Safe to use,
simply efficient, these latest models represent a revolution in hygienic
food preparation. The hand held design features a powerful motor, which
allows the processing of quantities up to 200 litres. The range offers
Mixers, Whisk and Variable Speed functions to achieve perfect results when
making soups, sauces, chocolate mousse, pancake batter, mashed potatoes,
whipped cream, beaten egg whites, onion gravy, and so on. All the machines
are ergonomically designed, with safety, water-tightness and ease of
cleaning of paramount importance. User-friendly features include speed
self-regulation system to guarantee better working comfort and processing
consistency. Wall holders are supplied for easy storage of the machines.
There is three groups of these robot coupe hand blenders first the Robot
coupe mini range of stick blenders ideal for
caterers for use on small capacities of emulsions, sauces and coulis. These are the Robot Coupe Stick
blenders MMP mini range. Then there is the compact range of stick
blenders ideal for caterers for use on up to 45 litre capacities of
emulsions, sauces and coulis some models with
whisks these are the CMP or compact
range then there is the MP or standard
range for use on up to 300 litre capacities of emulsions, sauces and coulis some models with whisks. So weather you are
small caterers or large food producers there is a professional stick
blender from robot coupe. Stick blenders or
hand blender range features stainless steel blades and foot for ease of use
ideal for caterers for use on up to 300 litre capacities of emulsions,
sauces and coulis some models with whisks. Now
even easier to dismantle, making it faster and cleaner to clean blade and
bell, handle designed for easy grip hand blenders. Full robo
coupe range Mini 170, 220. Compact 250, 300 and 350. Standard 350, 450, 550
and 600 full range of spares available.
The robot coupe
vegetable preparation machine is a remarkable piece of commercial kitchen
technology that will make food preparation an enjoyable experience.
Whatever your requirements in vegetable preparation, Robot Coupe will have
the machine for the job. With machine outputs ranging from 70 to 900 kgs per hour, a wide selection of discs and grids, and
speciality hoppers for some models, food preparation can be completed in a
matter of minutes with little effort. The veg prep
machines can perform a range of tasks including slicing, grating,
shredding, julienne, French fry cutting, stir fry preparation and some
machines dicing.Vegetable preparation machines
for producing large amounts of slicing, grating, French fry, stir fry, and
dicing with machines ranging from 10 covers to 3000 covers for large
hospitals or food producers models CL20, CL30, CL50, CL52, CL55 and CL6 and
discs, veg prep attachments and all spares.
French bread Slicer professional French bread
Slicer ideal for small catering companies, baguette shops, sandwich shops,
stainless steel blade and machine.
Designed
for making ice creams, sorbets and frozen drinks, the Musso
piccolo, pola, stella,
club, Lussino or consul Ice Cream Maker produce
ice cream in less than 30 minutes. These commercial quality machines have a
self-contained freezer compressor, which enables a variety of homemade
frozen desserts to be made with a quick turn-around time between batches. A
timer, working in conjunction with the Churn and Chill switch, makes
operation simple.
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